Creamy Alfredo Baked Ziti with Chicken

Ingredients

• 170 g ziti pasta
• 200 g shredded cooked chicken
• 1 cup (240 g) Alfredo-style sauce (jarred)
• 2 tbsp milk(optional)
• 1 cup (110 g) mozzarella cheese, shredded
• 1/4 cup (25 g) parmesan cheese, grated
• 1/2 tsp garlic powder(optional)
• 1/4 tsp black pepper(optional)

Instructions

1. 1

   Preheat oven to 375°F (190°C). Cook ziti in salted water according to package directions until al dente, about 10–12 minutes; drain.

2. 2

   In a bowl, mix Alfredo sauce with milk (if using), garlic powder, and black pepper. Stir in the cooked ziti, shredded chicken, mozzarella (reserve a few tablespoons for topping), and parmesan until evenly coated.

3. 3

   Transfer mixture to a small baking dish. Top with remaining mozzarella and bake until hot, creamy, and lightly browned, about 25–30 minutes.

4. 4

   Rest 5 minutes before serving.