Coriander-Spiced Tuna and Olive Flatbreads

Ingredients

• 2 pieces Flatbreads
• 1 can (5 oz) Canned tuna in oil, drained
• 1 tsp Ground coriander
• 1/3 cup Kalamata olives, pitted and sliced
• 1 cup Cherry tomatoes, halved
• 3/4 cup Mozzarella, shredded
• 1 tbsp Olive oil
• 2 tbsp Fresh parsley, chopped(optional)
• 1 tsp Lemon juice(optional)

Instructions

1. 1

   Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   In a bowl, mix the drained tuna with ground coriander, lemon juice, and a drizzle of olive oil until evenly coated.

3. 3

   Place the flatbreads on the baking sheet and brush lightly with olive oil.

4. 4

   Spread the spiced tuna over the flatbreads, then top with cherry tomatoes, olives, and shredded mozzarella.

5. 5

   Bake for 8-10 minutes, until the cheese is melted and bubbling and the flatbread edges are crisp.

6. 6

   Sprinkle with fresh parsley, slice, and serve warm.