Coconut Milk Curry with Imitation Crab

Ingredients

• 200 ml coconut milk
• 150 g imitation crab sticks
• 1 tablespoon fresh ginger, grated
• 2 pieces green chilies, sliced
• 2 pieces garlic cloves, minced
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon ground cumin
• 1 tablespoon lime juice(optional)
• to taste salt
• 1 tablespoon fresh cilantro, chopped(optional)

Instructions

1. 1

   Heat a saucepan over medium heat, add the coconut milk and bring to a gentle simmer (about 2 minutes).

2. 2

   Stir in the ginger, garlic, green chilies, turmeric, and cumin; cook for 1 minute until fragrant.

3. 3

   Add the imitation crab sticks, breaking them into bite‑size pieces, and simmer gently for 8‑10 minutes until the crab is heated through and the sauce thickens slightly.

4. 4

   Season with salt, optional lime juice, and garnish with cilantro before serving.