Classic Vanilla Panna Cotta With Berry Coulis 1769495703328 Nxgl

Ingredients

• 2 cups Heavy cream
• 0.5 cups Whole milk
• 0.33 cups Granulated sugar
• 2.25 teaspoons Powdered gelatin
• 1 teaspoon Vanilla bean paste
• 3 tablespoons Cold water
• 1.5 cups Mixed berries (raspberries, blueberries, strawberries)
• 1 tablespoon Lemon juice
• 2 tablespoons Powdered sugar
• 1 pinch Salt

Instructions

1. 1

   In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 to 10 minutes.

2. 2

   In a medium saucepan, combine the heavy cream, milk, granulated sugar, and salt over medium heat.

3. 3

   Heat the cream mixture until it begins to simmer, then immediately remove from heat; do not let it reach a full boil.

4. 4

   Whisk the bloomed gelatin and vanilla bean paste into the warm cream until completely dissolved and smooth.

5. 5

   Pour the mixture into four ramekins or glasses and refrigerate for at least 4 to 6 hours, or until completely set.

6. 6

   For the coulis, combine berries, lemon juice, and powdered sugar in a small pot over medium heat for 5 minutes.

7. 7

   Blend the berry mixture until smooth, strain through a fine-mesh sieve to remove seeds, and let cool.

8. 8

   To serve, spoon the berry coulis over the chilled panna cotta and garnish with fresh mint if desired.