Classic Vanilla Panna Cotta With Berry Compote 1770017722641 Fg9a

Ingredients

• 2 cups Heavy cream
• 1 cup Whole milk
• 0.5 cup Granulated sugar
• 2.25 tsp Powdered gelatin
• 3 tbsp Cold water
• 1 whole Vanilla bean, split and scraped
• 2 cups Mixed berries (strawberries, blueberries, raspberries)
• 1 tbsp Lemon juice
• 2 tbsp Honey
• 1 pinch Salt

Instructions

1. 1

   In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 to 10 minutes.

2. 2

   In a medium saucepan, combine heavy cream, milk, sugar, and the vanilla bean seeds and pod.

3. 3

   Heat the cream mixture over medium heat until it begins to simmer, then immediately remove from heat; do not let it boil.

4. 4

   Whisk the bloomed gelatin into the warm cream mixture until completely dissolved, then strain through a fine-mesh sieve.

5. 5

   Pour the mixture into four ramekins or glasses and refrigerate for at least 4 hours, or until completely set.

6. 6

   For the compote, combine mixed berries, honey, and lemon juice in a small saucepan over medium-low heat.

7. 7

   Simmer the berries for 8-10 minutes until they break down and the liquid thickens into a syrup.

8. 8

   Allow the compote to cool completely before spooning it over the chilled panna cotta just before serving.