Classic Vanilla Panna Cotta 1769478522812 Kz2k

Ingredients

• 2 cups Heavy cream
• 1 cup Whole milk
• 0.5 cup Granulated sugar
• 2.25 teaspoons Powdered gelatin
• 3 tablespoons Cold water
• 1 whole Vanilla bean
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 0.5 cup Fresh berries(optional)
• 1 teaspoon Vegetable oil(optional)

Instructions

1. 1

   Pour the cold water into a small bowl and sprinkle the gelatin evenly over the surface; let it bloom for 5-10 minutes.

2. 2

   In a medium saucepan, combine the heavy cream, milk, and sugar over medium heat.

3. 3

   Split the vanilla bean lengthwise, scrape the seeds into the pot, and add the pod as well.

4. 4

   Heat the mixture until it just begins to simmer, stirring constantly to ensure the sugar is fully dissolved.

5. 5

   Remove from heat, discard the vanilla bean pod, and whisk in the bloomed gelatin until completely smooth.

6. 6

   Stir in the vanilla extract and a pinch of salt, then let the mixture cool slightly for 5 minutes.

7. 7

   Lightly oil four ramekins and pour the cream mixture evenly into each mold.

8. 8

   Refrigerate for at least 4 to 6 hours, or until the panna cotta is set and firm to the touch.