Classic Spaghetti Aglio E Olio 1769478453570 Zznd

Ingredients

• 1 lb Spaghetti
• 0.5 cup Extra Virgin Olive Oil
• 8 pieces Fresh Garlic Cloves, thinly sliced
• 1 teaspoon Red Pepper Flakes
• 0.25 cup Fresh Italian Parsley, chopped
• 2 tablespoons Kosher Salt
• 0.5 teaspoon Black Pepper(optional)
• 1 teaspoon Lemon Juice(optional)
• 0.5 cup Pasta Water
• 0.25 cup Parmesan Cheese, freshly grated(optional)

Instructions

1. 1

   Bring a large pot of water to a boil and add the 2 tablespoons of kosher salt.

2. 2

   Cook the spaghetti according to package instructions until just shy of al dente.

3. 3

   While the pasta cooks, combine the olive oil and sliced garlic in a cold, large skillet.

4. 4

   Heat the skillet over medium-low heat, cooking the garlic slowly until it turns a light golden brown, about 5 minutes.

5. 5

   Add the red pepper flakes to the oil and cook for another 30 seconds to release their flavor.

6. 6

   Reserve 1/2 cup of the starchy pasta water, then drain the spaghetti.

7. 7

   Add the spaghetti and the reserved pasta water to the skillet, tossing vigorously over medium heat to emulsify the sauce.

8. 8

   Stir in the chopped parsley and lemon juice, then serve immediately with optional parmesan cheese.