Classic Palak Paneer
A traditional North Indian curry featuring soft paneer cubes simmered in a smooth, vibrant spiced spinach gravy.
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Ingredients
- 500 grams Fresh Spinach (Palak)
- 250 grams Paneer (Indian Cottage Cheese)
- 2 tablespoons Ghee or Oil
- 1 medium Onion, finely chopped
- 1 tablespoon Ginger-Garlic Paste
- 2 pieces Green Chilies
- 1 large Tomato, pureed
- 1/2 teaspoon Garam Masala
- 2 tablespoons Heavy Cream(optional)
- 1 teaspoon Cumin Seeds
- 1 teaspoon Salt
Instructions
- 1
Blanch the spinach leaves in boiling water for 2 minutes, then immediately shock them in ice-cold water to retain the green color.
- 2
Blend the cooled spinach with green chilies into a smooth puree and set aside.
- 3
Heat ghee in a pan and sauté cumin seeds until they splutter, then add chopped onions and fry until golden brown.
- 4
Add ginger-garlic paste and sauté for another minute before stirring in the tomato puree and salt.
- 5
Cook the mixture until the oil starts to separate from the masala, then add the spinach puree and a splash of water.
- 6
Simmer for 5 minutes on low heat, then gently stir in the paneer cubes (pan-fry them first if you prefer a firmer texture).
- 7
Sprinkle garam masala and stir in the heavy cream for a rich, velvety finish.
- 8
Serve hot with naan or jeera rice.
Nutrition per Serving
320
Calories
14g
Protein
10g
Carbs
26g
Fat
4g
Fiber
3g
Sugar
680mg
Sodium
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