Classic Italian Spaghetti And Meatballs 1769463463319 363q

Ingredients

• 1 pound Ground Beef (80/20)
• 0.5 pound Ground Pork
• 0.5 cup Breadcrumbs
• 0.25 cup Parmesan Cheese, grated
• 1 large Egg, beaten
• 3 cloves Garlic, minced
• 28 ounces Marinara Sauce
• 1 pound Spaghetti
• 2 tablespoons Fresh Parsley, chopped
• 2 tablespoons Olive Oil

Instructions

1. 1

   In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, egg, half the garlic, and parsley.

2. 2

   Form the mixture into 12 to 15 golf-ball-sized meatballs, being careful not to overwork the meat.

3. 3

   Heat olive oil in a large skillet over medium heat and brown the meatballs on all sides for about 8 minutes.

4. 4

   Remove meatballs from the skillet and set aside; drain excess fat but keep the browned bits in the pan.

5. 5

   Add the remaining garlic to the skillet, cook for 1 minute, then pour in the marinara sauce.

6. 6

   Return the meatballs to the sauce, cover, and simmer on low heat for 20-25 minutes.

7. 7

   While sauce simmers, boil the spaghetti in salted water until al dente, then drain.

8. 8

   Toss the pasta with a bit of sauce before serving, topping each plate with meatballs and extra cheese.