Classic Homemade Pepperoni Pizza
A traditional New York-style thin crust pizza topped with zesty tomato sauce, melted mozzarella, and crispy pepperoni slices.
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Ingredients
- 1 lb Pizza dough ball
- 1/2 cup Pizza sauce
- 2 cups Low-moisture shredded mozzarella cheese
- 4 oz Sliced pepperoni
- 2 tablespoons Grated Parmesan cheese(optional)
- 1/2 teaspoon Dried oregano
- 1 tablespoon Olive oil
- 1 tablespoon Cornmeal
- 1/4 teaspoon Garlic powder
- 1 pinch Red pepper flakes(optional)
Instructions
- 1
Preheat your oven to 500°F (260°C) with a pizza stone or baking sheet inside for at least 30 minutes.
- 2
On a lightly floured surface, stretch the pizza dough into a 12-inch circle, keeping the edges slightly thicker for the crust.
- 3
Dust a pizza peel or a second inverted baking sheet with cornmeal and transfer the stretched dough onto it.
- 4
Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
- 5
Sprinkle the shredded mozzarella cheese over the sauce, then layer the pepperoni slices on top.
- 6
Brush the outer crust with olive oil and sprinkle the oregano and garlic powder over the entire pizza.
- 7
Slide the pizza onto the preheated stone and bake for 10-12 minutes until the crust is golden brown and cheese is bubbly.
- 8
Remove from the oven, let cool for 5 minutes, sprinkle with Parmesan and red pepper flakes, then slice and serve.
Nutrition per Serving
485
Calories
22g
Protein
54g
Carbs
24g
Fat
2g
Fiber
4g
Sugar
1150mg
Sodium
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