Classic Chicken Tikka Masala

Ingredients

• 1.5 lbs Boneless chicken thighs, cut into bite-sized pieces
• 1 cup Plain Greek yogurt
• 1 tablespoon Lemon juice
• 2 teaspoons Garam masala
• 1 teaspoon Ground turmeric
• 2 tablespoons Vegetable oil or Ghee
• 1 large Yellow onion, finely diced
• 1 tablespoon Fresh ginger, grated
• 4 cloves Garlic cloves, minced
• 15 oz Tomato sauce or crushed tomatoes
• 1 cup Heavy cream
• 0.25 cup Fresh cilantro, chopped(optional)

Instructions

1. 1

   In a large bowl, whisk together the yogurt, lemon juice, 1 teaspoon of garam masala, and turmeric. Add the chicken pieces and toss to coat thoroughly.

2. 2

   Cover the chicken and refrigerate for at least 1 hour, though overnight is preferred for the most tender results.

3. 3

   Preheat your broiler or grill to high heat. Thread chicken onto skewers and cook for about 5-7 minutes per side until slightly charred and cooked through.

4. 4

   In a large deep skillet or pot, heat the oil or ghee over medium heat. Add the diced onions and sauté until soft and translucent, about 5 minutes.

5. 5

   Stir in the minced garlic and grated ginger, cooking for another 1 minute until fragrant.

6. 6

   Pour in the tomato sauce and the remaining 1 teaspoon of garam masala. Simmer on low heat for 10-15 minutes until the sauce thickens and darkens slightly.

7. 7

   Stir in the heavy cream and the grilled chicken pieces. Simmer for an additional 5 minutes to allow the flavors to meld together.

8. 8

   Garnish with fresh cilantro and serve hot over basmati rice or with warm garlic naan.