Classic Beef and Broccoli

Ingredients

• 1 lb Flank steak
• 2 cups Broccoli florets
• 0.5 cup Soy sauce
• 2 tbsp Brown sugar
• 1 tbsp Ginger, minced
• 3 cloves Garlic, minced
• 1 tbsp Cornstarch
• 2 tbsp Vegetable oil
• 1 tsp Sesame seeds(optional)

Instructions

1. 1

   Thinly slice the flank steak against the grain into bite-sized strips.

2. 2

   In a small bowl, whisk together soy sauce, brown sugar, ginger, garlic, and cornstarch to create the sauce.

3. 3

   Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add broccoli and 2 tablespoons of water; cover and steam for 2 minutes until bright green. Remove broccoli and set aside.

4. 4

   Wipe the skillet, add remaining oil, and increase heat to high. Add beef strips in a single layer and sear until browned, about 2 minutes per side.

5. 5

   Pour the sauce mixture over the beef and stir constantly until the sauce thickens and coats the meat.

6. 6

   Return the broccoli to the pan, toss to combine and heat through.

7. 7

   Serve immediately over steamed rice, garnished with sesame seeds if desired.