Classic Baked Ziti (Marinara & Mozzarella)

Ingredients

• 200 g ziti (or penne)
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/4 cup parmesan cheese, grated
• 1 tbsp olive oil(optional)
• 1/2 tsp garlic powder(optional)
• 1/2 tsp salt(optional)
• 1/4 tsp black pepper(optional)

Instructions

1. 1

   Preheat oven to 375°F (190°C). Bring a pot of salted water to a boil and cook the ziti until just tender, about 10–12 minutes. Drain.

2. 2

   In a bowl, toss the drained pasta with marinara sauce, mozzarella (reserve a small handful for the top), garlic powder, and black pepper. Stir in olive oil if using.

3. 3

   Transfer to a small baking dish. Sprinkle parmesan over the top and add the reserved mozzarella.

4. 4

   Bake until hot, bubbly, and golden on top, about 25–30 minutes. Rest 5 minutes before serving.