Citrus‑Ginger Imitation Crab Dip

Ingredients

• 120 g imitation crab meat
• 60 g cream cheese, softened
• 1 tsp fresh ginger, grated
• 1 tsp orange zest
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp green onion, finely sliced(optional)
• 1 tsp sesame oil(optional)

Instructions

1. 1

   In a medium bowl, combine the softened cream cheese and rice vinegar; stir until smooth.

2. 2

   Add the grated ginger, orange zest, and soy sauce to the bowl and mix well.

3. 3

   Fold in the imitation crab meat until evenly coated, then drizzle with sesame oil if using.

4. 4

   Transfer the dip to a serving dish, sprinkle the optional green onion on top, and serve immediately with crackers or sliced vegetables.