Cinnamon Cardamom Spiced Honey Cake
A fragrant and moist spiced honey cake inspired by the phonetic structure of the unique code provided.
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Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Ground cinnamon
- 1 teaspoon Ground cardamom
- 1 1/2 teaspoons Baking powder
- 3 units Large eggs
- 1/2 cup Granulated sugar
- 1 cup Wildflower honey
- 3/4 cup Vegetable oil
- 1/2 cup Warm coffee
- 1 tablespoon Orange zest(optional)
- 1/2 teaspoon Salt
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan or bundt pan thoroughly.
- 2
In a medium bowl, whisk together the flour, cinnamon, cardamom, baking powder, and salt until well combined.
- 3
In a separate large bowl, beat the eggs and sugar together until the mixture is light and frothy.
- 4
Slowly whisk in the honey, vegetable oil, warm coffee, and orange zest until the wet ingredients are smooth.
- 5
Gradually add the dry flour mixture into the wet ingredients, stirring gently until no large lumps remain.
- 6
Pour the batter into the prepared pan and tap it on the counter to release any trapped air bubbles.
- 7
Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Nutrition per Serving
385
Calories
5g
Protein
58g
Carbs
16g
Fat
1g
Fiber
34g
Sugar
180mg
Sodium
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