Cinnamon Cardamom Spiced Honey Cake

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Ground cinnamon
• 1 teaspoon Ground cardamom
• 1.5 teaspoons Baking powder
• 3 units Large eggs
• 0.5 cup Granulated sugar
• 1 cup Wildflower honey
• 0.75 cup Vegetable oil
• 0.5 cup Warm coffee
• 1 tablespoon Orange zest(optional)
• 0.5 teaspoon Salt

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan or bundt pan thoroughly.

2. 2

   In a medium bowl, whisk together the flour, cinnamon, cardamom, baking powder, and salt until well combined.

3. 3

   In a separate large bowl, beat the eggs and sugar together until the mixture is light and frothy.

4. 4

   Slowly whisk in the honey, vegetable oil, warm coffee, and orange zest until the wet ingredients are smooth.

5. 5

   Gradually add the dry flour mixture into the wet ingredients, stirring gently until no large lumps remain.

6. 6

   Pour the batter into the prepared pan and tap it on the counter to release any trapped air bubbles.

7. 7

   Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.