Chinese Sweet-and-Sour Pork with Pineapple (No Cornstarch)

Ingredients

• 200 g pork tenderloin (bite-size)
• 1/2 cup bell pepper (chunks)
• 1/2 cup pineapple chunks (canned in juice, drained)
• 3/4 cup cooked jasmine rice
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 1 tbsp ketchup(optional)
• 1 tbsp coconut aminos
• 1 clove garlic (minced)(optional)
• 1 tbsp neutral oil

Instructions

1. 1

   Heat a skillet over medium-high heat with neutral oil. Cook pork 7–9 minutes until browned.

2. 2

   Add bell pepper and cook 2 minutes.

3. 3

   Stir in pineapple, garlic (if using), coconut aminos, rice vinegar, and brown sugar (and ketchup if using).

4. 4

   Simmer 4–6 minutes, stirring, until sauce reduces and becomes glossy.

5. 5

   Serve over jasmine rice.