Chinese‑Style Stir‑Fried Tofu‑Free “Tofu” (Hemp‑Based) with Bok Choy

Ingredients

• 200 grams hemp‑based tofu substitute
• 2 cups bok choy, chopped
• 1 tablespoon olive oil
• 1 teaspoon fresh ginger, minced
• 2 garlic cloves, minced
• 2 tablespoons coconut aminos
• 1 tablespoon sesame seeds
• to taste salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Pat the hemp‑based tofu dry and cut into 1‑inch cubes.

2. 2

   Heat olive oil in a wok; add garlic and ginger, stir 30 seconds.

3. 3

   Add tofu cubes; fry 4‑5 minutes until golden.

4. 4

   Add bok choy and stir‑fry 2‑3 minutes until wilted.

5. 5

   Stir in coconut aminos, season with salt and pepper, and sprinkle sesame seeds before serving.