Chinese‑Style Pork and Cabbage Stir‑Fry with Spinach

Ingredients

• 400 g pork tenderloin, thinly sliced
• 200 g green cabbage, shredded
• 100 g fresh spinach
• 2 tbsp olive oil
• 1 tsp garlic, minced
• ½ tsp five‑spice powder
• 1 tbsp rice vinegar
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Heat olive oil in a wok over high heat.

2. 2

   Add pork slices and sear quickly, about 2 minutes.

3. 3

   Add garlic, cabbage, and five‑spice; stir‑fry for 3 minutes.

4. 4

   Stir in spinach and rice vinegar; cook until spinach wilts, about 1 minute.

5. 5

   Season with salt and pepper, then serve immediately.