Chinese-Style Garlic Pepper Beef with Broccoli (Low-Carb)

Ingredients

• 450 g flank steak, thinly sliced
• 4 garlic
• 1 fresh ginger
• 4 broccoli florets
• 1 olive oil
• 3 coconut aminos
• 1 rice vinegar
• 1 black pepper
• 0 g cornstarch(optional)
• 2 potato starch
• 2 water
• 1 spinach

Instructions

1. 1

   Slice steak thinly. Pat dry.

2. 2

   In a bowl, mix coconut aminos, rice vinegar, black pepper, potato starch, and water to make a slurry.

3. 3

   Heat olive oil in a hot skillet or wok. Sear steak 2–3 minutes until browned.

4. 4

   Add broccoli and 2–3 tbsp water; cover and steam 3–4 minutes until bright green and crisp-tender.

5. 5

   Add ginger and garlic; stir-fry 30–60 seconds.

6. 6

   Pour in slurry and toss until sauce thickens and coats, 1–2 minutes.

7. 7

   Fold in spinach to wilt and serve immediately.