Chinese Steamed Egg Custard with Minced Pork and Century Egg

Ingredients

• 6 large Eggs
• 1.5 cups Chicken Broth
• 200 g Ground Pork
• 1 piece Century Egg
• 2 tsp Soy Sauce
• 1 tbsp Shaoxing Wine

Instructions

1. 1

   Whisk eggs and broth; strain through a fine-mesh sieve into a heatproof bowl.

2. 2

   Cover with foil and steam on low heat for 15 minutes until just set.

3. 3

   While steaming, sauté ground pork with Shaoxing wine and soy sauce.

4. 4

   Dice the century egg and mix with the cooked pork.

5. 5

   Top the custard with the pork mixture and drizzle with chili oil before serving.