Chinese Scallion-Spinach Egg Stir-Fry Bites

Ingredients

• 8 large Eggs
• 8 oz Spinach
• 6 stalks Scallions (chopped)
• 2 tbsp Soy sauce
• 1 tbsp Shaoxing wine (or dry sherry)(optional)
• 1/4 cup Chicken broth (or water)(optional)
• 2 tbsp Neutral oil
• 1/4 tsp White pepper(optional)
• 1/4 tsp Salt(optional)

Instructions

1. 1

   Chop spinach finely. If wet, squeeze to reduce water.

2. 2

   Whisk eggs with soy sauce, Shaoxing (if using), and white pepper; set aside.

3. 3

   Heat a wok or skillet over high. Add 1 tbsp oil.

4. 4

   Quickly stir-fry spinach 1–2 minutes until just wilted; remove to a bowl.

5. 5

   Add remaining oil. Pour in eggs and let them set at the bottom for 10–15 seconds, then scramble into soft curds.

6. 6

   Return spinach to the pan and toss with scallions for 30–45 seconds.

7. 7

   For bite-size squares: spread mixture in a thin layer on a parchment-lined tray and cool 5 minutes, then cut into 12–16 bite squares.