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Chinese Garlic-Ginger Roasted Chicken

Name: Chinese Garlic-Ginger Roasted Chicken
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Cuisine: Chinese
Ingredients: 3 lbs whole chicken, cut into pieces; 6 cloves garlic, minced; 2 tbsp fresh ginger, grated; 3 tbsp coconut aminos; 2 tbsp avocado oil; 1 tbsp rice vinegar; 1 tsp toasted sesame oil; 1/2 tsp black pepper; 2 green onions, sliced

Chicken marinated in minced garlic, ginger, and coconut aminos, roasted until glossy and fragrant.

Total

1h 10m

Prep

25 min

Cook

45 min

Serves

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Servings

Recipe serves 5

Ingredients

3 lbs whole chicken, cut into pieces
6 cloves garlic, minced
2 tbsp fresh ginger, grated
3 tbsp coconut aminos
2 tbsp avocado oil
1 tbsp rice vinegar
1 tsp toasted sesame oil(optional)
1/2 tsp black pepper
2 green onions, sliced(optional)

Instructions

1
Mince the garlic and grate the ginger. Whisk together garlic, ginger, coconut aminos, avocado oil, rice vinegar, sesame oil, and black pepper in a large bowl.
2
Pat chicken pieces dry and coat thoroughly with the marinade. Cover and marinate at room temperature for 20 minutes (or refrigerate up to overnight).
3
Preheat oven to 425°F (220°C). Arrange chicken skin-side up on a rack-lined baking sheet, reserving excess marinade.
4
Roast for 40-45 minutes, brushing once with reserved marinade halfway through, until skin is glossy and internal temperature reaches 165°F (74°C).
5
Rest chicken 5 minutes, then sprinkle with sliced green onions before serving.