Chinese Garlic Chicken Stir-Fry

Ingredients

• 1.5 lb Chicken breast, cut into bite-sized pieces
• 4 cups Broccoli florets
• 6 cloves Garlic, minced
• 3 tbsp Low-sodium tamari
• 2 tbsp Avocado oil
• 1 tbsp Rice vinegar
• 1 tsp Toasted sesame oil(optional)
• 1 tsp Cornstarch
• 1/4 tsp Red pepper flakes(optional)
• 2 Green onions, sliced(optional)

Instructions

1. 1

   Pat chicken dry and toss with 1/2 tsp cornstarch; let sit while you prep the vegetables (5 minutes).

2. 2

   Whisk together low-sodium tamari, rice vinegar, remaining cornstarch, and 1/4 cup water to make the sauce.

3. 3

   Heat 1 tbsp avocado oil in a large wok or skillet over high heat. Stir-fry chicken until golden and cooked through, about 5-6 minutes. Remove and set aside.

4. 4

   Add remaining oil, then stir-fry garlic and red pepper flakes for 30 seconds until fragrant. Add broccoli with 2 tbsp water, cover, and steam-fry until crisp-tender, about 3-4 minutes.

5. 5

   Return chicken to the wok, pour in the sauce, and toss until glossy and thickened, about 2 minutes. Finish with sesame oil and green onions; serve immediately.