Chinese Five-Spice Pork with Bok Choy and Rice Noodles

Ingredients

• 170 g pork tenderloin (or lean pork)
• 2 oz rice noodles (thin)
• 2 cups bok choy
• 1 clove garlic
• 1 tbsp neutral oil
• 1.5 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp brown sugar
• 1 tsp five-spice powder
• 1/4 cup chicken broth (or water)(optional)

Instructions

1. 1

   Cook rice noodles according to package directions; drain and set aside.

2. 2

   Slice pork thinly. Mix soy sauce, rice vinegar, brown sugar, and five-spice powder; toss pork in half the mixture.

3. 3

   Heat oil in a skillet over medium-high. Add pork and cook 5–7 minutes until browned.

4. 4

   Add bok choy and a splash of water/broth; cover 2–3 minutes until tender.

5. 5

   Add remaining sauce and the cooked noodles; toss 1–2 minutes to coat and heat through.