Chinese Five-Spice Pork & Spinach Egg Stir-Fry (Breakfast-Style)

Ingredients

• 8 large Eggs
• 1 lb Ground pork
• 5 cups Spinach
• 3 cloves Garlic
• 1 tbsp Ginger
• 2 tbsp Soy sauce (or tamari)
• 1 tsp Chinese five-spice powder
• 1 tbsp Rice vinegar
• 2 tbsp Neutral oil
• 1/2 tsp Black pepper
• 3 stalks Green onions(optional)

Instructions

1. 1

   Whisk eggs with a pinch of salt and black pepper; set aside.

2. 2

   Heat oil in a wok or skillet over medium-high. Add garlic and ginger; stir 30–45 seconds.

3. 3

   Add ground pork and cook until browned and crumbled (7–9 minutes).

4. 4

   Season with soy sauce, five-spice powder, and rice vinegar. Cook 1 minute.

5. 5

   Add spinach and stir until just wilted (2–3 minutes).

6. 6

   Lower heat to medium. Push pork-spinach mixture to one side, pour eggs into the empty space, and scramble gently until just set.

7. 7

   Mix everything together and top with green onions (optional).