Chinese Five-Spice Egg Fried Cauliflower Bites

Ingredients

• 8 large Eggs
• 1 cup Spinach(optional)
• 6 cups Cauliflower rice
• 3 stalks Green onions (chopped)(optional)
• 2 cloves Garlic (minced)
• 2 tbsp Neutral oil(optional)
• 2 tbsp Soy sauce (low-sodium)
• 1 tbsp Rice vinegar(optional)
• 1 tsp Five-spice powder
• 1/4 tsp White pepper(optional)
• 1/4 tsp Salt(optional)

Instructions

1. 1

   If using frozen cauliflower rice, thaw and squeeze dry. Spread on a towel and pat dry to prevent sogginess.

2. 2

   Heat a wok or large skillet with 1 tbsp oil over medium-high. Add cauliflower rice and stir-fry until dry and lightly browned, 8–10 minutes.

3. 3

   Push cauliflower to the side. Add remaining oil and sauté garlic 30–45 seconds.

4. 4

   Add five-spice powder, soy sauce, and rice vinegar (optional). Stir well.

5. 5

   Make a well: crack eggs into the center and scramble quickly, then mix through.

6. 6

   Fold in spinach (optional) until just wilted.

7. 7

   Finish with green onions and white pepper. Serve hot as snack bites.