Chinese Egg Fried Rice

Ingredients

• 2 cups Cooked jasmine rice (day-old preferred)
• 2 large Eggs
• 3 tbsp Soy sauce
• 1 tbsp Neutral oil (canola/vegetable)
• 1 cup Mixed vegetables (peas, carrots, corn)
• 2 stalks Scallions
• 1 clove Garlic(optional)
• 0.25 tsp Ground black pepper(optional)

Instructions

1. 1

   Prep (10 minutes): Finely chop the scallions (separate whites and greens). If using garlic, mince it. Measure the soy sauce and mixed vegetables.

2. 2

   Cook (12 minutes): Heat a large skillet or wok over medium-high heat and add the oil. Scramble the eggs quickly, then transfer to a plate.

3. 3

   Cook the vegetables in the same pan for about 4–5 minutes until hot and lightly tender. Add garlic (if using) and stir for 30 seconds.

4. 4

   Add the cooked rice to the pan and break up any clumps. Stir-fry for about 5–6 minutes until the rice is heated through and slightly dry.

5. 5

   Season with soy sauce and black pepper (if using). Return the eggs to the pan, toss to combine, and cook 1 minute. Stir in scallion greens and serve.