Chinese Chicken Fried Rice No Nuts Shellfish Or Sesame 1771028260383 Hvcb

Ingredients

• 4 cups Chilled cooked long-grain white rice
• 1 lb Boneless skinless chicken breast, diced
• 3 tablespoons Vegetable oil
• 3 large Eggs, lightly beaten
• 1 cup Frozen peas and carrots mix
• 4 tablespoons Soy sauce (ensure no shellfish/sesame cross-contamination)
• 3 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 0.5 cup Green onions, sliced
• 0.25 teaspoon White pepper

Instructions

1. 1

   Heat one tablespoon of vegetable oil in a large wok or skillet over medium-high heat.

2. 2

   Add the diced chicken and cook until browned and cooked through, then remove from the pan and set aside.

3. 3

   Pour another tablespoon of oil into the pan and scramble the eggs until just set; remove and set aside with the chicken.

4. 4

   Add the remaining tablespoon of oil to the pan and sauté the garlic, ginger, and frozen peas and carrots for 2-3 minutes.

5. 5

   Increase heat to high and add the chilled rice, breaking up any clumps with a spatula.

6. 6

   Stir-fry the rice for 3-5 minutes until it begins to toast slightly.

7. 7

   Add the soy sauce, white pepper, cooked chicken, and scrambled eggs back into the pan.

8. 8

   Toss everything together for 2 minutes, garnish with green onions, and serve immediately.