Chili Oil Wonton Noodle Soup

Ingredients

• 12 pieces Wonton wrappers
• 150 g Ground pork
• 1 tbsp Ginger, grated
• 2 cloves Garlic, minced
• 2 tbsp Green onions, sliced
• 1 tbsp Soy sauce
• 1 tsp Sesame oil
• 3 cups Chicken or vegetable broth
• 1 tbsp Chili oil
• 1 tsp Rice vinegar(optional)
• 200 g Noodles (wonton noodles or ramen-style)
• to taste Salt(optional)
• to taste Black pepper(optional)

Instructions

1. 1

   Prep (15 minutes): Mix ground pork with half the ginger, half the garlic, half the green onions, soy sauce, and sesame oil. Spoon a small amount into the center of each wonton wrapper, fold into triangles or squares, and seal with a dab of water.

2. 2

   Cook (20 minutes): Bring broth to a gentle simmer in a pot. Add wontons and simmer until cooked through, about 6–8 minutes. Meanwhile, cook noodles in a separate pot of boiling water until just tender, then drain.

3. 3

   Finish: Add remaining ginger and garlic to the simmering broth for 1 minute. Divide noodles into bowls, ladle broth and wontons over, then drizzle chili oil and top with remaining green onions. Serve immediately.