Chickpea & Spinach Curry with Brown Rice

Ingredients

• 2 cups Canned chickpeas, drained
• 4 cup Fresh spinach
• 1.5 cup Brown rice
• 1 tbsp Olive oil
• 1 cup Canned diced tomatoes
• 2 tsp Curry powder
• ½ tsp Turmeric
• 2 cup Water
• ½ tsp Salt

Instructions

1. 1

   Rinse brown rice; combine with 3 cups water in a pot, bring to boil, reduce heat, cover and simmer 20 minutes.

2. 2

   While rice cooks, heat olive oil in a skillet over medium heat; add curry powder and turmeric, stir 30 seconds.

3. 3

   Add diced tomatoes and water; bring to a simmer.

4. 4

   Stir in chickpeas and cook 5 minutes.

5. 5

   Add spinach and cook until wilted, about 2 minutes; season with salt.

6. 6

   Serve the curry over brown rice.