Chickpea Flour Omelet-Style Flat Cakes with Spinach and Tomato

Ingredients

• 1 cup cup Chickpea flour
• 1 cup cup Water
• 2 cups cups Fresh spinach
• 1 cup cup Cherry tomatoes
• 3 Scallions
• 2 tbsp tbsp Olive oil
• 2 cloves Garlic
• 1 tsp tsp Dried oregano
• 1/2 tsp tsp Salt
• 1/4 tsp tsp Black pepper

Instructions

1. 1

   Whisk chickpea flour with water, salt, pepper, and oregano until smooth; rest 10 minutes.

2. 2

   Heat 1 tbsp olive oil in a skillet and sauté garlic, scallions, and tomatoes for 3 minutes.

3. 3

   Add spinach and cook until just wilted; fold the vegetables into the batter.

4. 4

   Add remaining oil to the pan over medium heat.

5. 5

   Pour in the batter and cook like a thick pancake, 5 minutes per side, until set and golden.

6. 6

   Cut into wedges and serve warm with a crack of black pepper.