Chickpea Curry with Rice

Ingredients

• 2 cups canned chickpeas
• 1 cup canned diced tomatoes
• 1 cup onion, diced
• 3 garlic cloves, minced
• 1 cup coconut milk
• 2 tsp curry powder
• 1 tsp ground cumin
• 2 tbsp olive oil
• 2 cups white rice
• to taste salt
• 2 tbsp fresh cilantro, chopped(optional)

Instructions

1. 1

   Rinse the rice and cook according to package directions.

2. 2

   Heat olive oil in a pot over medium heat, add onion and sauté until translucent.

3. 3

   Add garlic, curry powder, and cumin; cook 1 minute.

4. 4

   Stir in chickpeas, diced tomatoes, and coconut milk; bring to a simmer.

5. 5

   Season with salt and let simmer 10 minutes until thickened.

6. 6

   Serve the curry over rice and garnish with cilantro if desired.