Chickpea (Chana) Curry

Ingredients

• 1 cup canned chickpeas
• 2 medium tomatoes
• 1 small onion
• 2 garlic cloves
• 1 tablespoon vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• ½ teaspoon salt
• ½ cup water

Instructions

1. 1

   Heat the oil in a pan over medium heat (about 2 minutes). Add finely chopped onion and sauté until translucent, about 3 minutes.

2. 2

   Stir in minced garlic, cumin, and coriander; cook for 30 seconds, then add diced tomatoes and cook until they break down, about 4 minutes.

3. 3

   Add the drained chickpeas, water, garam masala, and salt; bring to a gentle simmer and cook for 12‑15 minutes, stirring occasionally.

4. 4

   Adjust seasoning if needed, then serve hot with rice or flatbread.