Chickpea and Rice Power Bowl

Ingredients

• 1 cup Canned chickpeas
• 3/4 cup Cooked rice
• 1 tbsp Olive oil
• 1/2 tsp Cumin
• 1/2 tsp Paprika
• 1/2 cup, diced Cucumber
• 1/2 cup, halved Cherry tomatoes
• 1 tbsp Lemon juice
• 1 tbsp, chopped Parsley(optional)

Instructions

1. 1

   Heat olive oil in a pan over medium heat.

2. 2

   Add drained chickpeas, cumin, and paprika; sauté 5 minutes.

3. 3

   Warm the cooked rice and place in a bowl.

4. 4

   Top with chickpeas, cucumber, and tomatoes.

5. 5

   Drizzle with lemon juice and garnish with parsley.