Chicken Stir‑Fry with Veggies

Ingredients

• 200 g Chicken breast, thinly sliced
• 1 medium Red bell pepper, sliced
• 1 cup Broccoli florets
• 2 tablespoons Soy sauce
• 1 teaspoon Fresh ginger, minced
• 1 clove Garlic, minced
• 1 tablespoon Vegetable oil
• 1 teaspoon Cornstarch(optional)
• 2 tablespoons Water

Instructions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat (about 2 minutes).

2. 2

   Add the minced garlic and ginger, stir‑fry for 30 seconds until fragrant.

3. 3

   Add the sliced chicken and stir‑fry for 3‑4 minutes until just cooked through; remove and set aside.

4. 4

   Add the bell pepper and broccoli to the pan and stir‑fry for 2‑3 minutes until crisp‑tender.

5. 5

   While the vegetables cook, whisk together soy sauce, water, and optional cornstarch in a small bowl.

6. 6

   Return the chicken to the pan, pour the sauce over everything, and toss to coat; cook an additional 1‑2 minutes until the sauce thickens.

7. 7

   Serve immediately, optionally over steamed rice or noodles.