LunchIndianHard

Chicken Spinach Curry

Name: Chicken Spinach Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Indian
Ingredients: 450 g chicken thigh, boneless, skinless; 2 cups spinach; 200 ml coconut milk; 2 tbsp olive oil; 3 garlic cloves; 1 tbsp ginger, minced; 2 tbsp tomato paste; 1 tbsp curry powder; 0.5 tsp turmeric; 0.5 tsp salt; 0.25 tsp black pepper

Tender chicken thighs simmered in a fragrant coconut‑based curry with spinach and low‑carb vegetables.

Total

55 min

Prep

20 min

Cook

35 min

Serves

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Servings

Recipe serves 3

Ingredients

450 g chicken thigh, boneless, skinless
2 cups spinach
200 ml coconut milk
2 tbsp olive oil
3 garlic cloves
1 tbsp ginger, minced
2 tbsp tomato paste
1 tbsp curry powder
0.5 tsp turmeric
0.5 tsp salt
0.25 tsp black pepper

Instructions

1
Cut chicken thighs into bite‑size pieces.
2
Heat oil in a pot over medium heat; add garlic and ginger, sauté 1 minute.
3
Add chicken and brown on all sides, about 5 minutes.
4
Stir in tomato paste, curry powder, turmeric, salt, and pepper; cook 2 minutes.
5
Pour in coconut milk, bring to a simmer, cover and cook 20 minutes.
6
Add spinach and cook until wilted, 2 minutes.
7
Adjust seasoning and serve hot.