Chicken Parmesan Stuffed Garlic Bread Subs 1769795636405 Htae

Ingredients

• 4 pieces Italian sub rolls or mini baguettes
• 8 pieces Cooked breaded chicken tenders
• 1.5 cups Marinara sauce
• 2 cups Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 4 tablespoons Unsalted butter, melted
• 3 cloves Garlic, minced
• 1 tablespoon Fresh parsley, chopped
• 0.5 teaspoon Dried oregano
• 1 pinch Red pepper flakes(optional)

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. 2

   Using a small knife, hollow out the center of each sub roll, leaving a 1/2-inch shell to create a boat shape.

3. 3

   In a small bowl, whisk together the melted butter, minced garlic, parsley, and oregano.

4. 4

   Brush the inside and outside of each hollowed roll generously with the garlic butter mixture.

5. 5

   Spread 2 tablespoons of marinara sauce inside each roll, then place two chicken tenders into each cavity.

6. 6

   Top the chicken with the remaining marinara sauce, followed by a generous layer of mozzarella and Parmesan cheese.

7. 7

   Place the subs on the baking sheet and bake for 15-20 minutes until the bread is golden brown and the cheese is bubbly and slightly browned.

8. 8

   Let rest for 5 minutes before serving to allow the sauce to set.