Chicken Parmesan Meatballs With Spaghetti 1769795636414 Rgu8

Ingredients

• 1 lb Ground chicken
• 12 oz Spaghetti
• 0.5 cup Panko breadcrumbs
• 0.5 cup Grated Parmesan cheese
• 1 large Egg
• 3 cloves Garlic cloves, minced
• 24 oz Marinara sauce
• 1 cup Shredded mozzarella cheese
• 2 tbsp Fresh parsley, chopped
• 2 tbsp Olive oil
• 1 tsp Dried oregano

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook spaghetti according to package instructions.

2. 2

   In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, half the minced garlic, and oregano.

3. 3

   Roll the chicken mixture into 1.5-inch meatballs, making approximately 12-16 balls.

4. 4

   Heat olive oil in a large skillet over medium heat and brown the meatballs on all sides for 8-10 minutes.

5. 5

   Pour the marinara sauce and remaining garlic over the meatballs in the skillet.

6. 6

   Reduce heat to low, cover, and simmer for 10 minutes until meatballs are cooked through.

7. 7

   Sprinkle mozzarella cheese over the meatballs and cover for 2 minutes until melted.

8. 8

   Serve the meatballs and sauce over the cooked spaghetti and garnish with fresh parsley.