Chicken Parm Casserole
All the flavors of chicken parm baked together with penne pasta for an easy family meal.
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Ingredients
- 1 pound Penne pasta
- 3 cups Cooked chicken breast, cubed
- 24 ounces Marinara sauce
- 2 cups Shredded mozzarella cheese
- 1/2 cup Grated parmesan cheese
- 1 cup Panko breadcrumbs
- 2 tablespoons Melted butter
- 1 teaspoon Dried oregano
- 1/2 teaspoon Garlic powder
- 2 tablespoons Fresh parsley, chopped(optional)
Instructions
- 1
Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- 2
Boil the penne pasta in salted water until it is slightly undercooked (al dente), then drain.
- 3
In a large mixing bowl, combine the cooked pasta, cubed chicken, and marinara sauce until well coated.
- 4
Stir in half of the mozzarella cheese and half of the parmesan cheese into the pasta mixture.
- 5
Transfer the mixture to the prepared baking dish and spread it out evenly.
- 6
In a small bowl, mix the breadcrumbs, melted butter, oregano, and garlic powder together.
- 7
Top the casserole with the remaining mozzarella, parmesan, and the seasoned breadcrumb mixture.
- 8
Bake for 20-25 minutes until the cheese is bubbly and the breadcrumbs are golden brown.
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