Main courseChineseEasy

Chicken Fried Rice

Name: Chicken Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 3 cups cooked white rice (day-old preferred); 8 oz boneless skinless chicken breast, diced; 2 large eggs, beaten; 1 cup frozen mixed vegetables (peas, carrots, corn); 2 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp vegetable oil; 2 cloves garlic, minced; 2 green onions, sliced; to taste salt and white pepper

Quick stir-fried rice with diced chicken, eggs, and frozen vegetables.

Total

25 min

Prep

10 min

Cook

15 min

Serves

Servings

Recipe serves 2

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Ingredients

3 cups cooked white rice (day-old preferred)
8 oz boneless skinless chicken breast, diced
2 large eggs, beaten
1 cup frozen mixed vegetables (peas, carrots, corn)
2 tbsp soy sauce
1 tbsp sesame oil
2 tbsp vegetable oil
2 cloves garlic, minced
2 green onions, sliced(optional)
to taste salt and white pepper(optional)

Instructions

1
Dice the chicken into 1/2-inch pieces and beat the eggs in a small bowl (about 10 minutes prep).
2
Heat 1 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add chicken and stir-fry 5-6 minutes until cooked through and lightly golden. Remove and set aside.
3
Add remaining oil to the wok. Pour in beaten eggs and scramble for about 1 minute until just set, then push to one side.
4
Add garlic and frozen vegetables; stir-fry 2-3 minutes until vegetables are heated through.
5
Add rice, breaking up clumps, and stir-fry 3-4 minutes until heated through and slightly crispy.
6
Return chicken to the wok, add soy sauce and sesame oil, and toss everything together for 1-2 minutes. Season with salt and white pepper.
7
Remove from heat, top with sliced green onions, and serve hot.