Chicken Curry in a Hurry

Ingredients

• 12 oz chicken breast, cut into bite-sized pieces
• 1 cup coconut milk
• 2 tbsp curry powder
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp olive oil
• 2 cups cooked rice
• 1/2 cup frozen peas(optional)
• 1/2 tsp salt

Instructions

1. 1

   Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and sauté for 5-6 minutes until golden and cooked through. Remove and set aside.

2. 2

   In the same skillet, sauté onion for 3 minutes until soft, then add garlic, ginger, and curry powder; cook 1 minute until fragrant.

3. 3

   Pour in coconut milk, stir, and simmer 5 minutes until slightly thickened.

4. 4

   Return chicken to the skillet, add peas, and simmer 5 more minutes until heated through. Season to taste.

5. 5

   Serve hot over cooked rice.