Chicken Chow Mein

Ingredients

• 6 oz oz chow mein noodles or spaghetti
• 10 oz oz boneless skinless chicken breast, thinly sliced
• 3 cups cups green cabbage, shredded
• 1 medium carrot, julienned
• 3 stalks green onions, cut into 2-inch pieces
• 3 tbsp tbsp soy sauce
• 1 tbsp tbsp oyster sauce
• 1 tsp tsp sesame oil
• 1 tbsp tbsp cornstarch
• 3 cloves cloves garlic, minced
• 2 tbsp tbsp vegetable oil
• 1 tsp tsp sugar

Instructions

1. 1

   Cook noodles according to package directions, drain, and toss with 1 tsp oil to prevent sticking.

2. 2

   Whisk together soy sauce, oyster sauce, sesame oil, sugar, cornstarch, and 1/4 cup water to make the sauce.

3. 3

   Heat 1 tbsp oil in a wok or large skillet over high heat. Stir-fry chicken for 3-4 minutes until golden and cooked through. Remove and set aside.

4. 4

   Add remaining oil, then garlic, cabbage, and carrot. Stir-fry 2-3 minutes until cabbage wilts slightly but stays crisp.

5. 5

   Return chicken to the pan, add noodles, sauce, and green onions. Toss everything together over high heat for 1-2 minutes until the sauce coats the noodles and thickens. Serve immediately.