Cheesy Garlic Knots
Soft, buttery pizza dough knots stuffed with gooey mozzarella and brushed with a savory garlic herb butter.
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Ingredients
- 1 pound Pizza dough
- 6 pieces Mozzarella cheese sticks
- 4 tablespoons Unsalted butter
- 3 cloves Garlic
- 1 tablespoon Fresh parsley
- 1/4 cup Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Salt
- 1/2 cup Marinara sauce(optional)
Instructions
- 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- 2
Cut the mozzarella sticks into 1-inch pieces and set aside.
- 3
Roll out the pizza dough into a rectangle and cut into 12 equal strips.
- 4
Place a piece of mozzarella in the center of each dough strip, then fold the dough over and tie into a knot, tucking the ends under.
- 5
Arrange the knots on the prepared baking sheet, leaving space between each one.
- 6
Melt the butter in a small bowl and whisk in the minced garlic, parsley, Italian seasoning, garlic powder, and salt.
- 7
Brush half of the garlic butter mixture generously over the top of each knot.
- 8
Bake for 12-15 minutes until golden brown, then brush with the remaining butter and sprinkle with Parmesan cheese immediately.
- 9
Serve warm with a side of marinara sauce for dipping.
Nutrition per Serving
285
Calories
12g
Protein
32g
Carbs
14g
Fat
1g
Fiber
2g
Sugar
620mg
Sodium
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