Char Siu Pork Lettuce Wraps

Ingredients

• 450 g Pork tenderloin, thinly sliced
• 3 Tbsp Low‑sodium soy sauce
• 1 Tbsp Fresh ginger, minced
• 2 Garlic cloves, minced
• 1 tsp Erythritol (or other low‑carb sweetener)
• 1 Tbsp Rice vinegar
• 1 tsp Fish sauce
• 1/2 tsp Chinese five‑spice powder
• 1 Tbsp Olive oil
• 1 Lime, juiced
• 9 Butter lettuce leaves, separated
• 2 Tbsp Fresh cilantro leaves, for garnish(optional)

Instructions

1. 1

   In a bowl, whisk together soy sauce, ginger, garlic, erythritol, rice vinegar, fish sauce, five‑spice powder, and lime juice to create the Char Siu sauce.

2. 2

   Add the sliced pork to the sauce, toss to coat, and let it marinate for 5 minutes while you prepare the pan.

3. 3

   Heat the olive oil in a large skillet or wok over high heat; add the pork in a single layer and stir‑fry for 3‑4 minutes until the edges are lightly charred and the pork is cooked through.

4. 4

   Transfer the cooked pork to a plate and let it rest for 2 minutes, then slice any larger pieces into bite‑size strips.

5. 5

   Arrange butter lettuce leaves on a serving platter, spoon the Char Siu pork into each leaf, drizzle any remaining pan juices over the top, and garnish with cilantro if desired.