Char Siu‑Infused Pork Tenderloin with Garlic‑Green Bean Stir‑Fry

Ingredients

• 1.2 lb Pork tenderloin
• 3 tbsp Low-sodium soy sauce
• 2 tbsp Sugar-free hoisin sauce
• 3 cloves Garlic, minced
• 1 tsp Fresh ginger, grated
• 2 tbsp Olive oil
• 12 oz Green beans, trimmed
• 1/4 tsp Red pepper flakes(optional)
• 1/2 tsp Black pepper

Instructions

1. 1

   Preheat the oven to 375°F (190°C). Pat the pork tenderloin dry and place it in a shallow dish.

2. 2

   In a small bowl combine soy sauce, sugar‑free hoisin sauce, minced garlic, grated ginger, and black pepper; whisk to blend.

3. 3

   Brush the mixture over the pork, reserving half for later glazing. Let the pork sit while the oven heats (about 5 minutes).

4. 4

   Heat 1 tbsp olive oil in a skillet over medium‑high heat; sear the pork on all sides until browned, about 3‑4 minutes total.

5. 5

   Transfer the seared pork to a baking sheet, brush with the remaining glaze, and roast for 35‑40 minutes, or until internal temperature reaches 145°F (63°C). Rest 10 minutes before slicing.

6. 6

   While the pork roasts, heat the remaining 1 tbsp olive oil in a wok or large pan over medium heat. Add the green beans and stir‑fry 5‑6 minutes until crisp‑tender.

7. 7

   Add the minced garlic, optional red pepper flakes, and a pinch of black pepper; continue cooking 1‑2 minutes until fragrant.

8. 8

   Serve sliced pork tenderloin alongside the garlic‑green bean stir‑fry.