Char Siu Chinese Bbq Pork 1771045978950 2kzk

Ingredients

• 2 lbs Pork butt or shoulder, cut into long strips
• 0.25 cup Honey
• 0.33 cup Hoisin sauce
• 2 tablespoons Soy sauce
• 1 tablespoon Shaoxing rice wine
• 2 tablespoons Brown sugar
• 1 teaspoon Chinese five-spice powder
• 2 cloves Minced garlic
• 1 cube Red fermented bean curd (optional for color)(optional)
• 1 teaspoon Toasted sesame oil

Instructions

1. 1

   Whisk together the honey, hoisin, soy sauce, rice wine, brown sugar, five-spice, garlic, and sesame oil in a large bowl.

2. 2

   Reserve 3 tablespoons of the marinade to use later as a basting glaze.

3. 3

   Place the pork strips in a sealable bag with the remaining marinade and refrigerate for at least 4 hours, preferably overnight.

4. 4

   Preheat your oven to 400°F (200°C) and line a baking sheet with foil, placing a wire rack on top.

5. 5

   Arrange the pork on the wire rack and roast for 20 minutes.

6. 6

   Flip the pork and brush generously with the reserved marinade glaze.

7. 7

   Roast for another 20-25 minutes until the internal temperature reaches 145°F and the edges are slightly charred.

8. 8

   Let the meat rest for 10 minutes before slicing thinly against the grain.