Chana Masala Quick‑Stir

Ingredients

• 1 can (15 oz) canned chickpeas
• 1/2 cup tomato puree
• 1/2 cup onion
• 1 tsp garam masala
• 1 tbsp vegetable oil
• 1/2 tsp ground cumin
• 1/4 tsp salt(optional)
• 2 tbsp fresh cilantro(optional)

Instructions

1. 1

   Heat the oil in a skillet over medium heat (1 minute).

2. 2

   Add the chopped onion and sauté until translucent, about 2 minutes.

3. 3

   Stir in the cumin and garam masala, cooking for 30 seconds until fragrant.

4. 4

   Add the tomato puree and cook, stirring, for 2 minutes to form a gravy.

5. 5

   Drain and rinse the chickpeas, then add them to the skillet; simmer for 5 minutes, stirring occasionally.

6. 6

   Season with salt if desired, garnish with cilantro, and serve.