Chana Chatpata

Ingredients

• 2 cups Boiled Chickpeas (Kabuli Chana)
• 1 medium Onion, finely chopped
• 1 large Tomato, finely chopped
• 2 pieces Green Chili, minced
• 1.5 teaspoons Chaat Masala
• 1 teaspoon Roasted Cumin Powder
• 0.5 teaspoon Red Chili Powder
• 2 tablespoons Lemon Juice
• 0.25 cup Fresh Cilantro, chopped
• 0.5 teaspoon Black Salt (Kala Namak)
• 2 tablespoons Fine Sev (Gram flour noodles)(optional)

Instructions

1. 1

   If using canned chickpeas, rinse them thoroughly; if using dried, soak overnight and pressure cook until tender but firm.

2. 2

   In a large mixing bowl, add the boiled chickpeas and ensure they are at room temperature.

3. 3

   Add the finely chopped onions, tomatoes, and green chilies to the bowl.

4. 4

   Sprinkle the chaat masala, roasted cumin powder, red chili powder, and black salt over the mixture.

5. 5

   Pour the fresh lemon juice over the ingredients to help the spices coat the chickpeas evenly.

6. 6

   Toss everything together vigorously until the chickpeas are well-coated with the spice blend.

7. 7

   Garnish with a generous amount of fresh cilantro and a sprinkle of sev for extra crunch.

8. 8

   Serve immediately while the vegetables are crisp for the best texture.