Caramelized Banana Yogurt Cups with Honey

Ingredients

• 2 Bananas
• 15 g g Butter
• 2 tbsp Honey
• 200 g g Greek yogurt
• 1/4 tsp Cinnamon(optional)
• 2 tbsp chopped Walnuts(optional)

Instructions

1. 1

   Slice bananas into thick rounds.

2. 2

   Melt butter in a pan over medium heat, add banana slices and 1 tbsp honey.

3. 3

   Cook 2-3 minutes per side until golden and caramelized.

4. 4

   Spoon yogurt into two cups, top with warm bananas.

5. 5

   Drizzle with remaining honey, sprinkle with cinnamon and walnuts.