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Main courseMediterraneanEasy

Caprese Stuffed Avocados

Halved avocados filled with tomato, mozzarella, and basil drizzled with balsamic.

Caprese Stuffed Avocados

Total

10 min

Prep

10 min

Serves

2

Servings

Recipe serves 2

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Ingredients

  • 2 whole avocados
  • 1 cup, halved cherry tomatoes
  • 4 oz, diced fresh mozzarella
  • 8 leaves, chopped fresh basil leaves
  • 2 tablespoons balsamic glaze
  • 1 tablespoon olive oil(optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. 1

    Halve the avocados and remove the pits. Scoop out a small amount of flesh from each half to create a larger cavity.

  2. 2

    In a bowl, combine the cherry tomatoes, mozzarella, and basil. Drizzle with olive oil and season with salt and pepper.

  3. 3

    Spoon the tomato-mozzarella mixture into each avocado half.

  4. 4

    Drizzle balsamic glaze over the stuffed avocados and serve immediately.

Nutrition per serving

Calories

480

24% of a 2,000 kcal day

Protein12 g
Carbohydrate18 g
Fat40 g
Fiber11 g
Sugar6 g
Sodium320 mg

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