Caprese Stuffed Avocados
Halved avocados filled with tomato, mozzarella, and basil drizzled with balsamic.

Total
10 min
Prep
10 min
Serves
2
Servings
Recipe serves 2
Ingredients
- 2 whole avocados
- 1 cup, halved cherry tomatoes
- 4 oz, diced fresh mozzarella
- 8 leaves, chopped fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil(optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Halve the avocados and remove the pits. Scoop out a small amount of flesh from each half to create a larger cavity.
- 2
In a bowl, combine the cherry tomatoes, mozzarella, and basil. Drizzle with olive oil and season with salt and pepper.
- 3
Spoon the tomato-mozzarella mixture into each avocado half.
- 4
Drizzle balsamic glaze over the stuffed avocados and serve immediately.
Nutrition per serving
Calories
480
24% of a 2,000 kcal day
| Protein | 12 g |
| Carbohydrate | 18 g |
| Fat | 40 g |
| Fiber | 11 g |
| Sugar | 6 g |
| Sodium | 320 mg |
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